How should I tie off sausage ends…Â Sausage Clips, Twine or Knots?
When to Use Clips to Tie Off Sausage Sausage clips are generally used when making salami. They only truly need to be used … Read more
Sausage-Making 101: Common Issues
Here are the top issues that our sausage-making enthusiasts report and Aaron’s best recommendation for preventing these common mistakes. Crumbly Sausage Cause … Read more
Making a smokie without a smoker: How to with High Caliber Instructor Aaron McLaughlin
Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker…Â They would like to use … Read more
Pork Trim vs Pork Fat: Know your cuts
If you’re new to sausage-making you may be wondering about a few terms such as pork trim, pork fat and meat block. … Read more
