Super Juicy Burger Patties

Ingredients:

• 1Kg ground meat (beef, game, pork, or a mix)
• 50g High Caliber Coarse Bisk
• 200mL ice water
• ¼ Cup milk
• 1 egg, beaten
• 1 Tbsp High Caliber Mustard Powder
• ¼ tsp High Caliber Ground Thyme
• ¼ tsp Seasoning Salt
• ¼ tsp High Caliber White Pepper
• 1 Tbsp High Caliber Granulated Onion
• Dash of Alberta Steak Spice

Directions:

Combine all ingredients except Alberta Steak Spice thoroughly until meat mixture is sticky, keeping the ground meat as cold as possible.  Form into patties, top with a sprinkle of Alberta Steak Spice, and freeze immediately or cook fully and serve!