INGREDIENTS:

• 1 LB GROUND PORK
• 1 LB GROUND CHUCK
• 2 CUPS CHOPPED ONION
• 1 CHOPPED GREEN BELL PEPPER
• ½ CUP CHOPPED CELERY
• 1 TBSP HIGH CALIBER GRANULATED GARLIC
• ½ CUP DARK ROUX / PREPARED BEEF GRAVY
• 1 TBSP CAJUN SEASONING
• 1 TSP HIGH CALIBER COARSE SALT
• 6 CUPS BEEF STOCK
• 2 TBSP WORCESTERSHIRE SAUCE
• 2 HIGH CALIBER BAY LEAVES
• 1 TSP HIGH CALIBER GROUND THYME
• 1 TSP HOT SAUCE (YOUR FAVOURITE BRAND!)
• 1 TSP HIGH CALIBER BUTCHER GRIND BLACK PEPPER
• 2 TBSP HIGH CALIBER PARSLEY
• ½ CUP CHOPPED GREEN ONION
• 15 CUPS COOKED RICE (PACKED)

DIRECTIONS:

1. In a large pot over medium heat cook pork and beef until meat is browned.
2. Add onions, bell pepper, celery, and garlic; sauté for 2 minutes.
3. Add roux and cook for additional 5 minutes.
4. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
5. Bring mixture to a boil, lower heat and simmer for 30 minutes.
6. Add remaining onion, celery and bell pepper, cover pot and simmer for another 30 minutes.
7. Stir in green onions and parsley, then add the rice and stir until completely mixed

Serves 15!