Ingredients:
- 1lb Red Potatoes
- 1 medium sweet potato
- 1 medium chopped onion
- 1½ C High Caliber mild or spicy Italian sausage
- 1 Tbsp High Caliber granulated garlic
- 1 tsp Creole seasoning
- 2 cups chopped Swiss Chard or spinach
- 1 Tbsp butter
- 4 large eggs
Directions:
1. Cut potatoes and sweet potatoes into ½ inch cubes
2. Cut sausages into bite-sized slices
3. Preheat oven to 425°F
4. In a large bowl mix together all ingredients except butter and eggs and spread evenly in a greased 15”x10”x1” baking pan or casserole dish
5. Roast for 20-25min until vegetables are tender, stirring once half-way through.
6. Stir Swiss Chard or spinach into roasting pan mixture and bake an additional 5 min
7. In a medium skillet, melt butter and cook the eggs (either scrambled or over-easy work best)
8. Remove casserole dish from the oven and top with eggs
Serves 4.
