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Adding Smoke Flavour
Liquid Smoke
Can be used in meal prep or stirred into liquid condiments. Mix into wet ingredients that require internal distribution of smokey flavour ie: sausages or meat brines.
Ideal as an addition to condiment seasonings (salts, powdered gravies, etc). Used in dry mixes that require internal distribution of smokey flavour ie: Dry bacon cure.
Are smoke products bad for my health?
Powder and liquid smoke products are made from smoke as it passes through a chamber that captures and condenses the vapour. Bascially, the products contain the same polycyclic aromatic hydrocarbons (PAHs) as regular smoke, which can be carcinogenic. Pairing smoked meat with antioxidant-rich veggies can be a great way to combat any potential hazards associated with smoking or grilling.
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Hello, Does is powder smoke is gluten free ?
Thanks
Good morning Catherine,
Thank you for your inquiry regarding Smoke Powder.
Specifications have been emailed to you directly. If you need further information, contact us anytime.
We hope you find some unique and creative uses for this fun flavor.