Ingredients:

• 4 tenderloin steaks
• ½ cup softened butter
• 1 tsp minced garlic
• ¼ tsp salt
• 2 Tbsp High Caliber Parsley Flakes
• Salt & pepper to taste

Directions:

1. Set the grill to high and heat to a minimum of 400°F
2. Season both sides of steak with salt & pepper to taste
3. Mix remaining ingredients in a small bowl and set aside
4. Cook the steaks on the grill 3-4 min, flip and continue cooking 4-5 min or until the desired internal temperature is reached. (Medium-rare: 145°F Medium: 160°F Well done: 170°F)
5. Remove the steaks from the grill and allow to rest for 3 min
6. Use a pastry brush to coat both sides of the steaks with the garlic butter mixture
7. Serve immediately