Ask an expert!
Q. What’s the easiest way to use my jerky nozzle attachment to form strips of ground jerky? A. Summer is here and … Read more
Tips, Tricks & Tools
Tips, Tricks & Tools If you love creating great sausage but you could do without the math and science, let us do … Read more
BBQ Smoked Baby Back Ribs
Ingredients: 2 RACKS BABY BACK RIBS 4QTS WATER 1 CUP KOSHER SALT 2T BROWN SUGAR 1 PKG HIGH CALIBER REDDY RUB 2 … Read more
Facts About Processed Meats
We all love eating homemade sausage and jerky. Because traditions, products and ingredients evolve over time, it is advisable to be discerning … Read more
Whole Muscle Jerky
Meat Block: Lean hip muscle sliced with the grain (recipe is per 1Kg of meat) INGREDIENTS: 18 g Salt 3.5 g Cure … Read more
Make Over Your Burger
Eating healthy never tasted so good! It is becoming increasingly tough to find good, healthy, quality foods that your family can … Read more
Smoked Cheeseburger
INGREDIENTS:  2 LBS GROUND MEAT 1 LB SAUSAGE MEAT OR PORK 1½ C ROLLED OATS ½ C MILK 2 EGGS, BEATEN 2 … Read more
“Warm as Wool Socks” SWEDISH CABBAGE ROLLS
INGREDIENTS: 1 EGG DASH OF HIGH CALIBER 32 MESH BLACK PEPPER 2/3 CUP OF MILK ½ LB GROUND BEEF ½ LB GROUND … Read more
Knife Sharpening – Tools for your tools
Fall is a busy time for processing your garden and now hunting season is upon us! Both passions involve having the correct … Read more
Moose Stroganoff
INGREDIENTS: 2 lbs ground moose (or beef) 1-3 Tbsp apple cider vinegar (to neutralize “gamey” flavour) ½ lb High Caliber dry rubbed … Read more
