The Olympics of Meat

Cheer on High Caliber sausage-making instructor, Aaron McLaughlin, while he trains to compete for Team Canada in the World Butchers’ Challenge in 2020!

Defined as “a person whose trade is cutting up and selling meat in a shop”, the act of butchering seems to be a bit of a lost art. Industry officials state a critical shortage of skilled labour, and are excited about esteemed competitions like this, which aim to elevate the trade as the next culinary superstar.

Click here to meet Team Canada and learn more about the 2020 competition.

Go Aaron!