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smokie

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Making a smokie without a smoker: How to with High Caliber Instructor Aaron McLaughlin

Feb 28 2024Dec 21 2021 by High Caliber

Home processing question for the sausage-making experts: A customer wants to make a Smokie without a smoker… They would like to use … Read more

Categories Recipes, Sausage, Sausage Making Class, Smoking Tags Aaron McLaughlin, cure, high caliber, home processing, how to, liquid smoke, oven, sausage making, smokehouse, smokie Leave a comment

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