Sausage Making Class – Live Instruction
$160.00
Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.
Description
Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with a High Caliber Instructor Aaron McLaughlin, Meat Industry Expert
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.
Book your spot now, limited to 10 ppl/session.
Check us out on youtube! We have lots of free resources for sausage-makers and home processors.
Additional information
| Choose A Date | Saturday Jan 11, Saturday Jan 25, Saturday Feb 8, Saturday March 8, Saturday April 12 |
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