Sausage Making Class – Live Instruction
Price range: $75.00 through $175.00
Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.
Description
Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with High Caliber Instructor Lucas Paiva, Meat Industry Expert
Two options provided for your convenience:
#1 – Fresh & Smoked Sausage – a 6 hour class where you learn the professional techniques of creating both Fresh and Smoked Sausage. Light Lunch provided and samples to take home.
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.
Price for 6 hour class $ 175.00 9am – 3pm
#2 – Sausage in 60 – a 2 hour class where you zip in and come out with two batches of fresh, homemade sausage. Light snack provided and samples to take home.
Price for 2 hour class $75.00 9am – 11am
Come and join us!
Book your spot now, limited to 10 ppl/session.
Check us out on youtube! We have lots of free resources for sausage-makers and home processors.
Additional information
| Choose A Date | Saturday, October 18, Saturday, October 25, Saturday, November 8, Saturday, November 15 |
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