Sausage Making Class – Live Instruction
$160.00
Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.
SKU: CTR-E-VIDEO-7-1
Categories: Sales & Promotions, Sausage Making Instruction
Tags: casing, hog, how to, Instruction, learn, natural, online, plates, preserve, professional, sausage casing, sausage making, spices, stuffer, stuffing, Tutorial, Video, zoom
Description
Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with a High Caliber Instructor Aaron McLaughlin, Meat Industry Expert
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.
Book your spot now, limited to 10 ppl/session.
Check us out on youtube! We have lots of free resources for sausage-makers and home processors.
Additional information
Choose A Date | Saturday Jan 11, Saturday Jan 25, Saturday Feb 8, Saturday March 8, Saturday April 12 |
---|
Be the first to review “Sausage Making Class – Live Instruction” Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Related products
-
Sale!
Featured
PATTY BURGER MAKER (UNIVERSAL ATTACHMENT)
$115.00Original price was: $115.00.$95.00Current price is: $95.00. Add to cart -
Sale!
BAG, GROUND BEEF (1-2 lbs CAP)(5″ x 11″ x 2mil)(100/Pkg)
$19.00Original price was: $19.00.$15.00Current price is: $15.00. Add to cart -
Sale!
PAPER, PATTY FOR HAMBURGER (250/PKG)
$7.25Original price was: $7.25.$5.95Current price is: $5.95. Add to cart
Reviews
There are no reviews yet.