Sausage Making Class – Live Instruction
$75.00 – $175.00Price range: $75.00 through $175.00
Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.
SKU: CTR-E-VIDEO-7-1
Categories: Canadian Made, Sausage Making Instruction
Tags: casing, hog, how to, Instruction, learn, natural, online, plates, preserve, professional, sausage casing, sausage making, spices, stuffer, stuffing, Tutorial, Video, zoom
Description
Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with High Caliber Instructor Lucas Paiva, Meat Industry Expert
Two options provided for your convenience:
#1 – Fresh & Smoked Sausage – a 6 hour class where you learn the professional techniques of creating both Fresh and Smoked Sausage. Light Lunch provided and samples to take home.
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.
Price for 6 hour class $ 175.00
#2 – Sausage in 60 – a 2 hour class where you zip in and come out with two batches of fresh, homemade sausage. Light snack provided and samples to take home.
Price for 2 hour class $75.00
Come and join us!
Book your spot now, limited to 10 ppl/session.
Check us out on youtube! We have lots of free resources for sausage-makers and home processors.
Additional information
Choose A Date | Saturday, October 18, Saturday, October 25, Saturday, November 8, Saturday, November 15 |
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