Sausage Making Class – Live Instruction
$160.00
Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.
SKU: CTR-E-VIDEO-7-1
Categories: Canadian Made, Sausage Making Instruction
Tags: casing, hog, how to, Instruction, learn, natural, online, plates, preserve, professional, sausage casing, sausage making, spices, stuffer, stuffing, Tutorial, Video, zoom
Description
Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with a High Caliber Instructor Aaron McLaughlin, Meat Industry Expert
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.
Book your spot now, limited to 10 ppl/session.
Check us out on youtube! We have lots of free resources for sausage-makers and home processors.
Additional information
Choose A Date | Saturday Jan 11, Saturday Jan 25, Saturday Feb 8, Saturday March 8, Saturday April 12 |
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