CASING, NATURAL HOG 32-35MM SALTED
1-1/4″ dia. 100yds per hank. Approx. yield 100-115 lbs
Our natural hog casings are ideal for fresh sausage, smoked sausage and dry sausage.
Uniform size and shape allow for consistency and minimal waste.
Because our hog casings are all natural, they have a tender and firm bite, providing just the right resistance.
They’re also transparent so they easily highlight your sausage’s quality ingredients.