Sausage Making Class – Live Instruction

$125.00

Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.

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Description

Join us in the High Caliber kitchen for in-person Sausage-Making Classes with a High Caliber Instructor Aaron McLaughlin, Meat Industry Expert
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further!  Learn all of the components to make a consistently wonderful sausage.
Book your spot now, limited to 10 ppl/session.

Additional information

Choose A Date

Saturday, Sept 24, Saturday, Oct 22, Saturday, Nov 5

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