Sausage Making Class – Live Instruction


Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.


Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with a High Caliber Instructor Aaron McLaughlin, Meat Industry Expert
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further!  Learn all of the components to make a consistently wonderful sausage.
Book your spot now, limited to 10 ppl/session.
Check us out on youtube! We have lots of free resources for sausage-makers and home processors.

Additional information

Choose A Date

Saturday Aug 19, Saturday Sept 23, Saturday Oct 14, Saturday Oct 28, Saturday Nov 4, Saturday Nov 18, Saturday January 13, Saturday January 27, Saturday February 10, Saturday February 24, Saturday March 9, Saturday March 16, Saturday April 13, Saturday April 27


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