Sausage Making Class – Live Instruction


Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.



Join us in the High Caliber kitchen for in-person Sausage-Making Classes with a High Caliber Instructor Aaron McLaughlin, Meat Industry Expert
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further!  Learn all of the components to make a consistently wonderful sausage.
Book your spot now, limited to 10 ppl/session.

Additional information

Choose A Date

Saturday Jan 14, Saturday Jan 28, Saturday Feb 11, Saturday Mar 4, Saturday Apr 22, Mentor Day


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