high Caliberf resh sausage making class calgary

Sausage Making Class – Live Instruction

Name: Sausage Making Class - Live Instruction
SKU: CTR-E-VIDEO-7-1
Availability: OutOfStock

$175.00

Making your own sausage is a big job. In this live class, join our qualified instructor in the High Caliber Kitchen as he walks you through the process of making sausage at home.

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SKU: CTR-E-VIDEO-7-1 Categories: Canadian Made, Sausage Making Instruction Tags: casing, hog, how to, Instruction, learn, natural, online, plates, preserve, professional, sausage casing, sausage making, spices, stuffer, stuffing, Tutorial, Video, zoom

Description

Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with High Caliber Instructor Lucas Paiva, Meat Industry Expert

Two options provided for your convenience:

#1 – Fresh & Smoked Sausage – a 6 hour class where you learn the professional techniques of creating both Fresh and Smoked Sausage. Light Lunch provided and samples to take home.

When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.

Price for 6 hour class $ 175.00 9am – 3pm

#2 – Sausage in 60 – a 2 hour class where you zip in and come out with two batches of fresh, homemade sausage. Light snack provided and samples to take home.

Price for 2 hour class $75.00 9am – 11am

Come and join us!

Book your spot now, limited to 10 ppl/session.

Check us out on youtube! We have lots of free resources for sausage-makers and home processors.