Instruction
-
BOOK, ART OF MAKING FERMENTED SAUSAGES
$31.95 Buy Now -
BOOK, BASIC BUTCHERING OF LIVESTOCK & GAME
$29.95 Buy Now -
BOOK, GREAT SAUSAGE RECIPES (*)
$30.00 Buy Now -
BOOK, HOME PRODUCTION OF MEATS & SAUSAGES
$49.95 Buy Now -
Sausage Making Class – Live Instruction
$160.00 Buy Now -
Video Tutorial Series: How to make sausage at home
$40.00 Buy Now -
Video Tutorial: How to assemble your manual sausage stuffer
$2.95 Buy Now -
Video Tutorial: How to choose a Sausage Casing
$2.95 Buy Now -
Video Tutorial: How to grind & mix for proper extraction
$7.95 Buy Now