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Quantity of product VACUUM BAG, 5 mil, 10" x 14" (O.D.) (50/pkg) can not be more than 3
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BOOK, ART OF MAKING FERMENTED SAUSAGES
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BOOK, BASIC BUTCHERING OF LIVESTOCK & GAME
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BOOK, GREAT SAUSAGE RECIPES (*)
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BOOK, HOME PRODUCTION OF MEATS & SAUSAGES
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Sausage Making Class – Live Instruction
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Video Tutorial Series: How to make sausage at home
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Video Tutorial: How to assemble your manual sausage stuffer
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Video Tutorial: How to choose a Sausage Casing
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Video Tutorial: How to grind & mix for proper extraction
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