BOOK, GREAT SAUSAGE RECIPES (*)
This book has been a trusted guide for many decades to learn traditional methods of sausage making, meat curing and food preservation. This book encompasses everything that the food enthusiast will want from a home reference book. Proper sausage making, smoking, brining, curing, using proper casing, making specialty foods are included. It’s a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.