Moose Stroganoff
INGREDIENTS: 2 lbs ground moose (or beef) 1-3 Tbsp apple cider vinegar (to neutralize “gamey” flavour) ½ lb High Caliber dry rubbed … Read more
Octoberfest Suffed Pretzels
INGREDIENTS: PRETZEL 2 ½ TSP ACTIVE DRY YEAST 2 TBSP LIGHT BROWN SUGAR 1 ½ CUP WARM WATER (80°F-110°F) 6 TBSP MELTED … Read more
Pepperoni Bacon Pizza Cupcakes
Ingredients: 24 wonton wrappers 1 ½ cup diced High Caliber pepperoni ¼ cup crumbled (cooked) High Caliber bacon ¾ cup pizza sauce … Read more
Daddy Deer Poppers
Ingredients: 1 pound venison steaks,cubed ½ tsp Greek seasoning, or to taste ¼ tsp High Caliber Montreal Steak Seasoning, or to taste … Read more
Dublin Coddle
Irish Sausage, Bacon, Onion & Potato Hotpot Ingredients: 2 kg potatoes 2 large onions, peeled and sliced thickly 450 g High Caliber … Read more
