BOOK, GREAT SAUSAGE RECIPES (*)

Description

This book has been a trusted guide for many decades to learn traditional methods of sausage making, meat curing and food preservation.  This book encompasses everything that the food enthusiast will want from a home reference book.  Proper sausage making, smoking, brining, curing, using proper casing, making specialty foods are included. It’s a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.