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BOOK, ART OF MAKING FERMENTED SAUSAGES
$35.00 Add to cart -
BOOK, BASIC BUTCHERING OF LIVESTOCK & GAME
$29.95 Add to cart -
BOOK, GREAT SAUSAGE RECIPES (*)
$35.00 Add to cart -
BOOK, HOME PRODUCTION OF MEATS & SAUSAGES
$49.95 Add to cart -
Sausage Making Class – Live Instruction
$160.00 Select options This product has multiple variants. The options may be chosen on the product page -
Video Tutorial Series: How to make sausage at home
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Video Tutorial: How to assemble your manual sausage stuffer
$2.95 Add to cart -
Video Tutorial: How to choose a Sausage Casing
$2.95 Add to cart -
Video Tutorial: How to grind & mix for proper extraction
$7.95 Add to cart
