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Sale!
CANADIAN MAPLE BACON DRY RUB CURE (1.88kg/PKG)
Original price was: $26.50.Current price is: $19.95. Add to cart
CURE, DRY SALAMI (500g/PKG)
$18.25 Add to cart
ENCAPSULATED CITRIC ACID (85g/PKG)
$15.95 Add to cart
FERMENTO SD (500g/PKG)
$28.25 Add to cart
MONDO START SURFACE MOLD CULTURES (5g/pkg)
$24.50 Add to cart
STARTER CULTURE SP (25g/PKG)
$21.00 Add to cart

dry

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s12se-jp

JACKPOT BBQ SPICE RUB (115g/PKG)

~~$17.95~~ Original price was: $17.95.$14.95Current price is: $14.95.

s12se-bd

BIG DILL BBQ RUB (90g/PKG)

~~$17.95~~ Original price was: $17.95.$14.95Current price is: $14.95.

s1se-jb

JALAPENO HERB SAUSAGE MIX (120g/PKG)

~~$29.95~~ Original price was: $29.95.$22.50Current price is: $22.50.

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MAPLE BREAKFAST SAUSAGE MIX (130g/PKG)

~~$29.95~~ Original price was: $29.95.$22.50Current price is: $22.50.

s12gf10590

DILL PICKLE JERKY GF SEASONING & CURE (480g/PKG)

~~$7.25~~ Original price was: $7.25.$5.50Current price is: $5.50.

TAG, MICKEY THE MOOSE

$0.00

e02hm12n

ELECTRIC GRINDER #12, 110V / 750W

~~$725.00~~ Original price was: $725.00.$595.00Current price is: $595.00.

How to Make Dry Rub Bacon for the Smoker with High Caliber Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker

$5.95

How to Make Formed (ground) Jerky at Home video

Video Tutorial: How to Make Formed Jerky (Ground Meat)

$5.95

Video Tutorial: How to Make Whole Muscle Jerky

$5.95

Best Selling Products

CANADIAN MAPLE BACON DRY RUB CURE (1.88kg/PKG)
0 out of 5
Original price was: $26.50.Current price is: $19.95.
PRIME RIB BURGER (770g/PKG)
0 out of 5
Original price was: $89.00.Current price is: $60.00.
AK-RAMON SAUSAGE STUFFER MODEL SC-30 STAR
0 out of 5

CALGARY - High Caliber Products Showroom:
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PH: 403-444-2877
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EDMONTON - High Caliber Products - Distribution Centre (Pickup Only):
10456 – 170 STREET EDMONTON, AB T5S 1M4
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1-877-736-7287
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