Video Tutorial: How to Wrap Sausage for the Freezer

Description

Wrapping and packaging meat for storage in the freezer is a crucial step in home processing.

This video walks you through step by step the different options available for wrapping meat and the pros and cons of each. In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through expected shelf life, best practices and preferred method for properly packaging meat.

About the instructor: Aaron has been active in the meat industry since 2000.  He has had the opportunity to gain experience in almost every avenue of meat cutting and processing.  His interest in sausage making was developed at a young age when he would make family recipes in the kitchen with a hand press. From there his career took him to small butcher shops, abattoirs, large grocery chains, high-end butcher shops, to finally instructing at Olds College in the National Meat Training Center. Read more