Video Tutorial: How to Make Whole Muscle Jerky

Description

Homemade jerky is a healthy way to keep affordable protein snacks on hand. This instructional video walks you through step-by-step the best cuts, equipment and process for making whole muscle jerky finished in the smoker.

In this tutorial, join our qualified instructor in the High Caliber Kitchen as he walks you through the best way to make whole jerky from whole muscle (sliced not ground) at home.

About the instructor: Aaron has been active in the meat industry since 2000.  He has had the opportunity to gain experience in almost every avenue of meat cutting and processing.  His interest in sausage making was developed at a young age when he would make family recipes in the kitchen with a hand press. From there his career took him to small butcher shops, abattoirs, large grocery chains, high-end butcher shops, to finally instructing at Olds College in the National Meat Training Center. Read more