SALT, COARSE NON-IODIZED (2KG/PKG)
Used for Best Practices in the meat industry.
Used for best results in the curing process in smoked sausage recipes.
$5.25
SALT, COARSE NON-IODIZED (2KG/PKG)
SALT, COARSE NON-IODIZED (2KG/PKG)
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 9 × 2 × 12 in |
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