CASING, VEGAN 32mm x 12m x 2PK
$24.00
CASING, VEGAN 32mm x 12m X 2PK
Description
Edible Vegetable-Based Casings
This unique new material has a variety of properties and advantages:
ï‚· Edible casing composed of natural water-soluble polysaccharides; ingredients are renewable and abundantly available
ï‚· Excellent appearance and texture
ï‚· Mainly used for fresh sausages (exp. Breakfast or Italian sausages); can be used for cooked, smoked & cooked, or dry cured providing proper cook cycles are used (ideal processing parameters can be provided by request)
Kosher Certified – ideal for use in Kosher or Halal sausage products
ï‚· Casing partially dissolves during cooking making it an ideal replacement for skinless sausage products
ï‚· All components are non-allergenic and non-GMO
 Composed entirely of non-animal based polymers – no cross-species labelling concerns
ï‚· Being a vegetable based casing there is no concern over the potential spread of animal based illnesses
- free from all known allergens
- Non-GMO
- Product should be stored in sealed bags at ambient temperature between 45 to 60% relative humidity. Recommended shelf life is 1 year.
FRESH SAUSAGE:
Sausages can be linked or run through Z-linker for portioning
ï‚· Fresh sausages (breakfast, Italian, etc.) can be pan fried with light oil, grilled, or deep fried
– Sausages stuffed in NutraCasing CANNOT be boiled in water to cook
SMOKED & COOKED SAUSAGE:
Step 1) DRY – 40 minutes at 60 degrees C, 15% Relative humidity
 Step 2) SMOKE – liquid or natural smoke (depending on customer – if using liquid smoke, 30 minute dwell cycle and 20 minute dry cycle required)
 Step 3) COOK – 75 degrees C at 80% Relative humidity until internal temperature of 70 deg C.
ï‚·Â Remove from smokehouse, let cool for 10 minutes, shower for 2 minutes; refrigerate to cool prior to packaging
Being a vegetable-based casing, NutraCasing should be handled differently from collagen, natural or cellulose casings. In order for NutraCasing to function as intended, the suggested cook processes above should be followed in order to obtain the desired results.
NutraCasing should not be soaked or exposed to excessive moisture before stuffing.
Sausages stuffed in NutraCasing should not be boiled to cook
NEVER shower sausages stuffed in NutraCasing immediately after cooking
Handy, high quality and reliable for specific diets and requirements.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 12 × 5 × 2 in |
2 reviews for CASING, VEGAN 32mm x 12m x 2PK
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Marie-Annick (verified owner) –
Pretty solid, but I’d propose an alternative set of instructions. These casings will dissolve when wet. Unfortunately, vegan sausage usually uses gluten, which requires a steam heat or boil to cook properly. My instructions for use are as follows:
Step 1: stuff and then dry or cure.
Step 2: smoke (optional)
Step 3: steam cook for 1 hour. Keep sausages spaced out on a rack. The casings will dissolve somewhat, so remove excess casing, but most of it will bind with the sausage and it will retain its shape.
Leanne Mein –
Thank you to our valued High Caliber friends for supplying their comments and experiences. We rely on them to gain extra insight on the many ways numerous types of sausage can be made.
While we always defer to the manufacturer’s instructions, there may be tips for ease of use and convenience. Thank you very much for providing that! We hope you have continued success.
Thank you for your support.
Leanne Mein –
Hi Marie,
Thank you for taking the time to submit your experience using Vegan Casing. Our instructions come from the supplier, but we realize that additional requirements may be needed.
We sincerely appreciate your comments and will try to add that further instructions may be needed.
We wish you great results in your food endeavors!
Rebecca –
Not vegan. Contains collagen
Leanne Mein –
HI Rebecca,
Please contact us for a full ingredient list for the Nutra Casing. The vendor has provided resources showing that this product is made of Edible Vegetable-Based casing composed of natural water-soluble polysaccharides (non-animal based polymers with no cross-contamination).
Also, this Nutra Casing is Kosher Certified – ideal for use in Kosher or Halal sausage products. We will look forward to hearing from you to clarify any concerns. Thank you
Leanne Mein –
HI Rebecca,
Our supplier of Nutra Casing has provided full information on the ingredients of this Vegetable Based casing. It is an edible casing composed of natural polysaccharides and water. All components meet Food Chemical Codex requirements and is manufactured in the US. Composed entirely of non-animal based polymers- no cross-species labelling concerns. It is Kosher Certified – ideal for use in Kosher or Halal sausage products. Please contact us anytime for clarification of the specifications of this product. It looks like there may have been some miscommunication and we would like to clear that up for you. We look forward to hearing back from you. Thank you