CASING, COLLAGEN PROCESSED 19mm x 60′ x 2PK

Description

60ft per strand will produce 10lbs each strand – Used for processed or smoked products like a Pepperoni

Here are the PROS when using Collagen Casing:

PROS:

• High quality with a tender bite
•  Made from collagen (beef connective tissue- corium layer)
• Edible (derived from bovine hides)
• Consistent/Uniform sizing (Length/Diameter)
• Many sizes available to ensure you get the best collagen casing for your product
• Optimal smoke uptake on the Processed Casing
• Portion control
•  No Top 12 or specific allergens
• Clean and sanitary ready to use right from the box – no preparation required
•  Does not have to be refrigerated. Long Term life in original packaging.
• Casing should be resealed after opening for future use
• “Smoketone’ color available for Processed Collagen
• ISO Certified, hygienic & traceable
• Reliable Supply

CONS:

• Must choose the right type of collagen casing for FRESH or SMOKED sausage
• Not quite the “Old World” appearance
• Generally sausage is portioned and cut, harder to link
• Not quite as strong as Natural Casing

Refer to the High Caliber:

• Natural vs Collagen Casing Cheat Sheet
• Handling Procedures for Collagen Casing