BAG, UMAI DRY AGED BRISKET/BONE IN (40x70CM)(3Bags/PKG)
Love dry-aged steak at restaurants?
Want to make it at home?
In your own fridge.
With no odor and no mess.
Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket.
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here’s a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.
This is no ordinary plastic bag!
UMAi Dry Features:
Watch UMAi Dry instructional videos on: www.umaidry.com/watchhow or umaidry.com/videos
BBQ season is here! Let’s get going!
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