Description
BAG, UMAI DRY AGED BRISKET/BONE IN (40x70CM)(3Bags/PKG)
Short Loin
Love dry-aged steak at restaurants?
Want to make it at home?
You can.
In your own fridge.
With no odor and no mess.
The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors.
The result is delicious dry aged steak that will impress your friends and family.
Once you’ve tried UMAi Dry aged steak, you will know true gourmet steaks.
Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket.
Packet includes:
- 3 UMAiDry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm
- 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here’s a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry.
This is no ordinary plastic bag!
UMAi Dry Features:
- Breathes and allows meat to Dry Cure
- Protects meat while aging
- Prevents Exchange of Odors
- No Mess, No Mold, No Off-Flavors
Watch UMAi Dry instructional videos on: www.umaidry.com/watchhow or umaidry.com/videos
BBQ season is here! Let’s get going!
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