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Sausage Making Class – Live Instruction
$160.00 Select options This product has multiple variants. The options may be chosen on the product page -
SHARPENER, DIAMOND COMMERCIAL (175w)
$795.00 Add to cart -
THERMOMETER & TIMER, DIGITAL w/3′ PROBE
$79.95 Add to cart -
Video Tutorial: How to assemble your manual sausage stuffer
$2.95 Add to cart -
Video Tutorial: How to choose a Sausage Casing
$2.95 Add to cart -
Video Tutorial: How to grind & mix for proper extraction
$7.95 Add to cart -
Video Tutorial: How to Make Dry Rub Bacon for the Smoker
$5.95 Add to cart -
Video Tutorial: How to Make Formed Jerky (Ground Meat)
$5.95 Add to cart -
Video Tutorial: How to Make Whole Muscle Jerky
$5.95 Add to cart
