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“Video Tutorial: How to properly store grinder plates & knives” has been added to your cart. View cart Continue Shopping

BACON/PASTRAMI PUMPING PERFECTION KIT
$508.00 Add to cart
BRINE PUMP DIAL-O-MATIC INJECTOR GUN
$185.00 Add to cart
BRINE PUMP, F.DICK 85oz
$395.00 Add to cart
BRINE PUMP, PRO MODEL BP-1
$1,275.00 Add to cart
Sale!
MEAT INJECTOR, 60ml
Original price was: $40.00.Current price is: $21.95. Add to cart

injector

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TAG, MICKEY THE MOOSE

$0.00

s12sa901018

CARAMEL COLOR LIQUID (1KG) BOTTLE

$18.50

e02hm12n

ELECTRIC GRINDER #12, 110V / 750W

~~$725.00~~ Original price was: $725.00.$595.00Current price is: $595.00.

How to Make Dry Rub Bacon for the Smoker with High Caliber Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker

$5.95

Video Tutorial: How to Wrap Sausage for the Freezer

$2.95

high Caliberf resh sausage making class calgary

Sausage Making Class - Live Instruction

$160.00

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High Caliber Instructional Video Series selecting a sausage casing

Video Tutorial: How to choose a Sausage Casing

$2.95

High caliber video grinding and mixing

Video Tutorial: How to properly store grinder plates & knives

$2.95

High Caliber: How to assemble a Sausage Stuffer with instructor Aaron McLaughlin

Video Tutorial: How to assemble your manual sausage stuffer

$2.95

High caliber video grinding and mixing

Video Tutorial: How to grind & mix for proper extraction

$7.95

Best Selling Products

JACKPOT BBQ SPICE RUB (115g/PKG)
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Original price was: $17.95.Current price is: $14.95.
SMOKY MAPLE BBQ SPICE RUB (130g/PKG)
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Original price was: $17.95.Current price is: $14.95.
A 'ND E ALL PURPOSE BBQ RUB (100g/PKG)
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THE CULTURE
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