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“ELECTRIC GRINDER #12, 110V / 750W” has been added to your cart. View cart Continue Shopping

PLATE, GRINDER #32 – 1/4″ (6MM)
$28.00 Add to cart
PLATE, GRINDER #32 – 1/8″ (3.5MM)
$28.00 Add to cart
PLATE, GRINDER #32 – 3/16″ (4.5MM)
$28.00 Add to cart
PLATE, GRINDER #32 – 3/4″ (18MM)
$28.00 Add to cart
PLATE, GRINDER #32 – 3/8″ (10MM)
$28.00 Add to cart
PLATE, GRINDER #32 – 5/8″ (16MM)
$28.00 Add to cart

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grinder part

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TAG, MICKEY THE MOOSE

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CARAMEL COLOR LIQUID (1KG) BOTTLE

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ELECTRIC GRINDER #12, 110V / 750W

~~$725.00~~ Original price was: $725.00.$595.00Current price is: $595.00.

How to Make Dry Rub Bacon for the Smoker with High Caliber Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker

$5.95

Video Tutorial: How to Wrap Sausage for the Freezer

$2.95

high Caliberf resh sausage making class calgary

Sausage Making Class - Live Instruction

$160.00

Select options This product has multiple variants. The options may be chosen on the product page

High Caliber Instructional Video Series selecting a sausage casing

Video Tutorial: How to choose a Sausage Casing

$2.95

High caliber video grinding and mixing

Video Tutorial: How to properly store grinder plates & knives

$2.95

High Caliber: How to assemble a Sausage Stuffer with instructor Aaron McLaughlin

Video Tutorial: How to assemble your manual sausage stuffer

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High caliber video grinding and mixing

Video Tutorial: How to grind & mix for proper extraction

$7.95

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