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cure

Home / Products tagged “cure”

BACON DRY RUB & CURE (500g/PKG)
$10.25 Add to cart
BACON DRY RUB & CURE (BULK 5kg/PKG)
$52.95 Add to cart
BRINE PUMP, PRO MODEL BP-1
$1,275.00 Add to cart
Sale!
CANADIAN MAPLE BACON DRY RUB CURE (1.88kg/PKG)
Original price was: $26.50.Current price is: $19.95. Add to cart
CARAMEL COLOR LIQUID (1KG) BOTTLE
$18.50 Add to cart
CURE, CURING SALT F.S. (500g/PKG)
$9.25 Add to cart
CURE, DRY SALAMI (500g/PKG)
$18.25 Add to cart
CURE, GENERAL (1KG/PKG)
$8.95 Add to cart
Sale! Featured
DILL PICKLE JERKY GF SEASONING & CURE (480g/PKG)
Original price was: $7.25.Current price is: $5.50. Add to cart

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cure

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JACKPOT BBQ SPICE RUB (115g/PKG)

~~$17.95~~ Original price was: $17.95.$14.95Current price is: $14.95.

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BIG DILL BBQ RUB (90g/PKG)

~~$17.95~~ Original price was: $17.95.$14.95Current price is: $14.95.

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JALAPENO HERB SAUSAGE MIX (120g/PKG)

~~$29.95~~ Original price was: $29.95.$22.50Current price is: $22.50.

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MAPLE BREAKFAST SAUSAGE MIX (130g/PKG)

~~$29.95~~ Original price was: $29.95.$22.50Current price is: $22.50.

s12gf10590

DILL PICKLE JERKY GF SEASONING & CURE (480g/PKG)

~~$7.25~~ Original price was: $7.25.$5.50Current price is: $5.50.

TAG, MICKEY THE MOOSE

$0.00

e02hm12n

ELECTRIC GRINDER #12, 110V / 750W

~~$725.00~~ Original price was: $725.00.$595.00Current price is: $595.00.

How to Make Dry Rub Bacon for the Smoker with High Caliber Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker

$5.95

How to Make Formed (ground) Jerky at Home video

Video Tutorial: How to Make Formed Jerky (Ground Meat)

$5.95

Video Tutorial: How to Make Whole Muscle Jerky

$5.95

Best Selling Products

CANADIAN MAPLE BACON DRY RUB CURE (1.88kg/PKG)
0 out of 5
Original price was: $26.50.Current price is: $19.95.
PRIME RIB BURGER (770g/PKG)
0 out of 5
Original price was: $89.00.Current price is: $60.00.
AK-RAMON SAUSAGE STUFFER MODEL SC-30 STAR
0 out of 5

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EDMONTON - High Caliber Products - Distribution Centre (Pickup Only):
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1-877-736-7287
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BUTCHERS & HUNTERS
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SAUSAGE & JERKY
CONTACT

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