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“Video Tutorial: How to Wrap Sausage for the Freezer” has been added to your cart. View cart Continue Shopping

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BAG, 4″ HAMBURGER (6-5/6″ X 37″)(10/Pkg)
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BAG, VACUUM 4mil 10″ x 16″ (O.D.)(500/CASE)
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CASING, K FLEX 125mm x 24″
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TAG, MICKEY THE MOOSE

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CARAMEL COLOR LIQUID (1KG) BOTTLE

$18.50

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ELECTRIC GRINDER #12, 110V / 750W

~~$695.00~~ Original price was: $695.00.$595.00Current price is: $595.00.

How to Make Dry Rub Bacon for the Smoker with High Caliber Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker

$5.95

Video Tutorial: How to Wrap Sausage for the Freezer

$2.95

high Caliberf resh sausage making class calgary

Sausage Making Class - Live Instruction

$160.00

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High Caliber Instructional Video Series selecting a sausage casing

Video Tutorial: How to choose a Sausage Casing

$2.95

High caliber video grinding and mixing

Video Tutorial: How to properly store grinder plates & knives

$2.95

High Caliber: How to assemble a Sausage Stuffer with instructor Aaron McLaughlin

Video Tutorial: How to assemble your manual sausage stuffer

$2.95

High caliber video grinding and mixing

Video Tutorial: How to grind & mix for proper extraction

$7.95

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