STARTER CULTURE SP (25g/PKG)

Description

Use this critical ingredient for making dried or fermented sausage.

There are other ingredients normally used with this product, so be careful that you have the correct ones.

This product must be kept frozen, as it is an active bacteria culture.

Ask us for further instructions.

Please CONTACT US for Shipping Options.

Considerations must be made for final destination, weather conditions and time of year.

We will be happy to help you!

Can be picked up only in our two retail locations.