SKU: S12SA460108 Category: Tags: , , ,


Used to accelerate the curing process and protects the color in cured meats.
Sodium erythorbate is produced from sugars derived from different sources, such as sugar beets, Cane sugar and/or corn. Chemically, it is the Sodium Salt of erythorbic acid.  When used in processed meats, it increases the rate at which nitrite reduces to nitric oxide, thus causing a faster cure and retaining the pink coloring.When used in pickled products, it prevents cancer-causing chemicals called nitrosamines from forming.

Sodium erythorbate has antioxidant properties and inhibits the oxidation of food, which helps keep the food fresh.
Usage: 0.5 gram per kilo emulsion

Additional information

Weight 1 lbs
Dimensions 6 × 3 × 9 in


There are no reviews yet.

Be the first to review “SODIUM ERYTHORBATE (500g/PKG)”

This site uses Akismet to reduce spam. Learn how your comment data is processed.