KNIFE, BUTCHER 08″ (TWIN M)

Description

Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon “NO STAIN” stainless steel blades, these knives deliver long lasting cutting performance. The butcher’s knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew.

Precision-stamped from a single-piece of high carbon NO STAIN steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
57 Rockwell Hardness
Ergonomic 3-rivet handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting
Dishwasher safe, hand wash recommended
Made in Spain
All ZWILLING products are fully guaranteed against defects in material and /or craftsmanship