COWBOY JERKY (660g/PKG)
$19.75
COWBOY JERKY (660g/PKG)
Description
Try this flavor for a well-rounded taste with a hint of herbs. This even flavor will please every snacker’s taste buds. Make into strips or ground meat for a nice change.
This package will do 25lb/11.34kg of meat.
Additional information
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 6 × 3 × 9 in |
2 reviews for COWBOY JERKY (660g/PKG)
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JD –
Makes an excellent jerky. Not over flavoured and not over salty. If you want spice in your life you can always add some jalopena spice or Cajun. I also love the fact it’s got direct measurements on them, where others I’ve used give you directions for the whole pack and you have to do all the math for just portions.
Leanne Mein –
Thank you very much for the kind comments! Cowboy Jerky is one of our favorite blends as is, or you can definitely add some other flavors as you have done. Let us know how you make out with our other jerky flavors!
Jack –
I am attempting this weekend on a round roast and wanted to know how long you leave the seasoning and cure before you smoke?
Leanne Mein –
HI Jack,
Sorry for the delayed response, we hope you had good success making your jerky. The recommended time for marinating your meat strips is 24 – 36 hours (so the cure and seasonings can flavor the meat). For Ground meat, then you can mix the ground meat, flavors and cure and place the strips on the racks directly in the oven or smoker. Please ensure that you reach the internal temperature of 71 C. You may dehydrate further if desired.
Please contact us anytime for further information