CASING, NATURAL LAMB, TUBED

Description

Our natural lamb and sheep sausage casings are perfect for fine emulsion or coarse grid products, including cooked, smoked or fresh sausage. Each sheep casing is translucent and white to provide a glossy, professional look.

Sheep casings are the highest quality small diameter casings used for the finest sausages such as: Breakfast, Maple, Wieners,  Merguez,  Bratwurst and Frankfurters or Pepperoni.