CASING, COLLAGEN PROCESSED 23mm x 50′ x 2PK
$17.50
CASING, COLLAGEN PROCESSED 23mmx50’x2PK
SKU: D0623PK
Categories: Batch, Collagen Casing
Tags: beef, bovine, casing, collagen, sausage casing, synthetic
Description
37ft per strand will produce 10lbs each strand – Used for processed or smoked products like Pepperoni
Collagen Casings are ready to use, no soaking or preparation is required
Here are the PROS when using Collagen Casing:
PROS:
- High quality with a tender bite
- Made from collagen (beef connective tissue- corium layer)
- Edible (derived from bovine hides)
- Consistent/Uniform sizing (Length/Diameter)
- Many sizes available to ensure you get the best collagen casing for your product
- Optimal smoke uptake on the Processed Casing
- Portion control
- No Top 12 or specific allergens
- Clean and sanitary ready to use right from the box – no preparation required
- Does not have to be refrigerated. Long Term life in original packaging.
- Casing should be resealed after opening for future use
- “Smoketone’ color available for Processed Collagen
- ISO Certified, hygienic & traceable
- Reliable Supply
CONS:
- Must choose the right type of collagen casing for FRESH or SMOKED sausage
- Not quite the “Old World” appearance
- Generally sausage is portioned and cut, harder to link
- Not quite as strong as Natural Casing
Refer to the High Caliber:
- Natural vs Collagen Casing Cheat Sheet
- Handling Procedures for Collagen Casing
Additional information
Weight | 0.25 lbs |
---|---|
Dimensions | 4 × 1 × 12 in |
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