Love dry-aged steak at restaurants?
Want to make it at home?
You can.
In your own fridge.
With no odor and no mess.
The unique UMAi Dry® breathable membrane creates a perfect dry-aging environment for the ultimate steak.
Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.
Then gather friends and family around for the most tender, flavorful steak you’ve ever served.
Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).
Holds approx. 12-16 lbs. of beef.
Packet includes:
- 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12×24 in / 30×60 cm
- 5 UMAi VacMouse® adapter strips for use with your vacuum sealer
- Dry Aging Time labels to record your start and target end dates
Vacuum sealer recommended.
Wondering which to buy, or whether yours works?
Here’s a guide to manual lid-and-latch vacuum sealers
for the application of UMAi Dry®.
UMAi Dry is a Special Membrane, Not a Vacuum Bag
See umaidry.com/videos or umaidry.com/watchhow
This is no ordinary plastic bag!
Features:
- Breathes and allows meat to dry cure
- Protects meat while aging
- Prevents exchange of odors
- No mess, No Mold, No Off-Flavors
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