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CASING, COOKING 75mm x 24
$2.88 Add to cart
CASING, COOKING 90mm x 24
$2.99 Add to cart
Sale!
KNIFE, SANTOKU 7″ GRANTON EDGE(TWIN M)
Original price was: $70.00.Current price is: $59.99. Add to cart
MUSTARD POWDER (500 g/PKG)
$19.50 Add to cart
MUSTARD SEED, (500g/PKG)
$22.95 Add to cart

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TAG, MICKEY THE MOOSE

$0.00

u15030500

MEAT LUG POLY LINERS, CLEAR

$12.95

s12sa901018

CARAMEL COLOR LIQUID (480G) BOTTLE

$13.50

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ELECTRIC GRINDER #12, 110V / 750W

~~$695.00~~ Original price was: $695.00.$575.00Current price is: $575.00.

How to Make Dry Rub Bacon for the Smoker with High Caliber Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker

$5.95

Video Tutorial: How to Wrap Sausage for the Freezer

$2.95

high Caliberf resh sausage making class calgary

Sausage Making Class - Live Instruction

$160.00

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High Caliber Instructional Video Series selecting a sausage casing

Video Tutorial: How to choose a Sausage Casing

$2.95

High caliber video grinding and mixing

Video Tutorial: How to properly store grinder plates & knives

$2.95

High Caliber: How to assemble a Sausage Stuffer with instructor Aaron McLaughlin

Video Tutorial: How to assemble your manual sausage stuffer

$2.95

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BRINE PUMP, PRO MODEL BP-1
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ENCAPSULATED CITRIC ACID (85g/PKG)
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ELECTRONIC SCALE (67lbs/30kg) (w/BATTERIES & POWER ADAPTOR)
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CALGARY - High Caliber Products Showroom:
4840 – 52 STREET S.E. CALGARY, AB T2B 3R2
PH: 403-444-2877
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EDMONTON - High Caliber Products - Distribution Centre (Pickup Only):
10456 – 170 STREET EDMONTON, AB T5S 1M4
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1-877-736-7287
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THE CULTURE
BUTCHERS & HUNTERS
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SAUSAGE & JERKY
CONTACT

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