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CUTTING BOARD HDPE (18″ x 24″ X 1/2″ Thick) (per/PCE)
$44.00 Add to cart
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NO MELT CHEDDAR CHEESE (1Kg/PKG)
Original price was: $26.95.Current price is: $21.95. Add to cart
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NO MELT MOZZARELLA CHEESE (1kg/PKG)
Original price was: $28.95.Current price is: $21.95. Add to cart

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TAG, MICKEY THE MOOSE

$0.00

s12sa901018

CARAMEL COLOR LIQUID (1KG) BOTTLE

$18.50

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ELECTRIC GRINDER #12, 110V / 750W

~~$725.00~~ Original price was: $725.00.$595.00Current price is: $595.00.

How to Make Dry Rub Bacon for the Smoker with High Caliber Products

Video Tutorial: How to Make Dry Rub Bacon for the Smoker

$5.95

Video Tutorial: How to Wrap Sausage for the Freezer

$2.95

high Caliberf resh sausage making class calgary

Sausage Making Class - Live Instruction

$160.00

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High Caliber Instructional Video Series selecting a sausage casing

Video Tutorial: How to choose a Sausage Casing

$2.95

High caliber video grinding and mixing

Video Tutorial: How to properly store grinder plates & knives

$2.95

High Caliber: How to assemble a Sausage Stuffer with instructor Aaron McLaughlin

Video Tutorial: How to assemble your manual sausage stuffer

$2.95

High caliber video grinding and mixing

Video Tutorial: How to grind & mix for proper extraction

$7.95

Best Selling Products

AK-RAMON SAUSAGE STUFFER MODEL SC-13
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JACKPOT BBQ SPICE RUB (115g/PKG)
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Original price was: $17.95.Current price is: $14.95.
SMOKY MAPLE BBQ SPICE RUB (130g/PKG)
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Original price was: $17.95.Current price is: $14.95.

CALGARY - High Caliber Products Showroom:
4840 – 52 STREET S.E. CALGARY, AB T2B 3R2
PH: 403-444-2877
TOLL FREE:
1-877-736-7287
CLICK TO EMAIL

EDMONTON - High Caliber Products - Distribution Centre (Pickup Only):
10456 – 170 STREET EDMONTON, AB T5S 1M4
TOLL FREE:
1-877-736-7287
Click to Email

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THE CULTURE
BUTCHERS & HUNTERS
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SAUSAGE & JERKY
CONTACT

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