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View cart “HOOK, S/S MEAT 5-1/2″ x 5MM” has been added to your cart.Continue Shopping

Video Tutorial: How to Make Dry Rub Bacon for the Smoker
$5.95 Buy Now
Video Tutorial: How to Make Formed Jerky (Ground Meat)
$5.95 Buy Now
Video Tutorial: How to Make Whole Muscle Jerky
$5.95 Buy Now

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high caliber hounds

HIGH CALIBER HOUNDS

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s12sa391007

ALL PURPOSE BINDER GF (1kg/PKG)

$20.75

b03-scp0812

SMOOTH COMPOSTABLE VACUUM BAG 8"x12", 2.95MIL, (50/PKG)

$11.00

b03-scp1014

SMOOTH COMPOSTABLE VACUUM BAG 10"x14", 2.95mil (50/PKG)

$16.00

TAG, MICKEY THE MOOSE

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ctr-5-1014

VACUUM BAG, 5 mil, 10" x 14" (O.D.) (50/pkg)

$24.00

d0623pk-s

COLLAGEN CASING SMOKETONE 23mm x 50ft x 2PK

$24.00

d0619pk-s

COLLAGEN CASING, SMOKETONE 19mm x 50ft x 2pk

$15.50

o1341193

FLEXIBLE MULTI-COLOR CUTTING BOARDS 12"x18" (6/PKG)

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HOOK, S/S MEAT 5-1/2" x 5MM

$5.50

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HIGH CALIBER HOUNDS
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ELECTRONIC SCALE (67lbs/30kg) (w/BATTERIES & POWER ADAPTOR)
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ELECTRONIC SCALE (23 lbs/10KG) (w/BATTERIES & POWER ADAPTOR)
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