• Give It The Grind.Custom grind beef or meat blends: use different cuts of beef or, even better, grind your own. It will be fresher and you will know exactly what is in your favorite meal. Try using sirloin, tri-tip and chuck cuts of meat. See if you can decipher if there is a taste difference between grass-fed or regular beef.
• Kick Up The Condiments.Add unique condiments for extra tasty, even healthy goodness: in addition to the lettuce and tomato, be creative and add pesto, cucumbers, carrots, avocado, fancy sauces like chipotle aioli, caramelized onions, or mushrooms for example. Of course, bacon is a must!
• Bring On The Buns. Different types of buns are a great way to change it up too. Have kids? Try a pretzel bun!
• Burgers Don’t Have to Be Beef. Try different types of meat in your patty maker: try game, turkey, chicken, salmon or tuna, bison, pork or lamb for example or a combination.
• Think About Your Theme. Get adventurous and try a new theme on barbecue night. An easy way to introduce new flavors like Mexican, Mediterranean or Asian. Turn it into a Geography class for the kids.
• Find Your Family Flavour Favourite. Use any sausage blend for a patty! Try a zippy Chipotle or Chorizo flavor, or a mellow Bratwurst or Italian to change up your routine.
• Pure Patty Protein. Skip the carbs and keep it simple and light for the summer. A burger on a bed of lettuce or salad is a flavorful combo of both hot and cold to keep it interesting.

Questions about burger makers, presses or other equipment and solutions? Feel free to give us a call and order over the phone! During our Calgary and Edmonton store hours reach us at 1-877-736-7287.

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