Cooking Casing

Cooking Casing is a non-edible, manufactured product. Traditionally used for cold cuts, sausage in this type of casing is cooked in water. Cooking Casing is not smoke or air permeable so it’s not a common choice for hunter’s looking to make smoked sausage.
Hutterite Colonies, butchers and ethnic customers enjoy our large selection of Cooking Casing in a variety of sizes and colors.