SODIUM ERYTHORBATE (500g/PKG)
$19.95
SODIUM ERYTHORBATE (500g/PKG)
Description
Used to accelerate the curing process and protects the color in cured meats.
Sodium erythorbate is produced from sugars derived from different sources, such as sugar beets, Cane sugar and/or corn. Chemically, it is the Sodium Salt of erythorbic acid.  When used in processed meats, it increases the rate at which nitrite reduces to nitric oxide, thus causing a faster cure and retaining the pink coloring.When used in pickled products, it prevents cancer-causing chemicals called nitrosamines from forming.
Sodium erythorbate has antioxidant properties and inhibits the oxidation of food, which helps keep the food fresh.
Usage: 0.5 gram per kilo emulsion
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 6 × 3 × 9 in |
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