I’m looking for a the break down on spices on the cooked salami and summer sausage. Last time I made I found a cheat sheet for procedure and weights based on amount of meat and can’t find it again.
HI Rob,
Please send an email to info@highcaliberproducts.com if you need specifications on the spice blends. Also, a procedure sheet was emailed to you.
Let us know if you need any further information. We hope everything turned out great!
Hello
I’m looking for a the break down on spices on the cooked salami and summer sausage. Last time I made I found a cheat sheet for procedure and weights based on amount of meat and can’t find it again.
HI Rob,
Please send an email to info@highcaliberproducts.com if you need specifications on the spice blends. Also, a procedure sheet was emailed to you.
Let us know if you need any further information. We hope everything turned out great!