CLEAVER, 7″ DICING (COLOGNE)

Description

Featuring a traditional rectangular blade that provides significant “knuckle space” and a makes for a wide platform for lifting and moving chopped meats or vegetables

This Chinese style cleaver has a heavy stamped blade for durability, but is thinner and sharper than traditional western style meat cleavers for improved “slicing” performance
High carbon stainless steel holds an edge and will not stain or rust
Dishwasher safe, hand washing recommended