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domestic use

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domestic use

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GRINDER, TRESPADE #12, 110V, .45HP, 100#/HR
$695.00 Buy Now

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TAG, MICKEY THE MOOSE
$0.00 Buy Now
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BURGER MAKER DOUBLE MOLD (CAST ALUMINUM)
$75.00 Buy Now
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UNIVERSAL STONE CLEANER (CLEAN/POLISH/PROTECT)(650g/KIT)
$40.00 Buy Now
CARAMEL COLOR LIQUID (480G) BOTTLE
$13.50 Buy Now
Video Tutorial: How to Make Dry Rub Bacon for the Smoker
$5.95 Buy Now
Video Tutorial: How to Make Formed Jerky (Ground Meat)
$5.95 Buy Now
Video Tutorial: How to Make Whole Muscle Jerky
$5.95 Buy Now
Video Tutorial: How to Wrap Sausage for the Freezer
$2.95 Buy Now
Sausage Making Class – Live Instruction
$160.00 Buy Now
Video Tutorial: How to choose a Sausage Casing
$2.95 Buy Now
Video Tutorial: How to properly store grinder plates & knives
$2.95 Buy Now
Video Tutorial: How to assemble your manual sausage stuffer
$2.95 Buy Now
Video Tutorial: How to grind & mix for proper extraction
$7.95 Buy Now
Video Tutorial: How to setup & store your meat grinder
$2.95 Buy Now
Video Tutorial: How to select & weigh your meat block & spices
$7.95 Buy Now
Video Tutorial: How to stuff & link your sausage
$7.95 Buy Now
Video Tutorial Series: How to make sausage at home
$40.00 Buy Now
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PORK BACK FAT (5lb/PKG) FROZEN
$12.50 Buy Now
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PORK TRIM 75-85% LEAN (1Olb/PKG) FROZEN
$40.00 Buy Now
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NO MELT MOZZARELLA CHEESE (1kg/PKG)
$21.95 Buy Now
SHARPENER, HYBRID DIAMOND KNIFE – 3 STAGE
$95.00 Buy Now
HIGH CALIBER EASY ORDER
$146.65 Buy Now
BAG, SHRINK (12″x18″)(LG CHICKEN 6 -12lbs)(10/PKG)
$12.00 Buy Now
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HAMBURGER PATTY MAKING KIT
$40.00 Buy Now
PRESSURE CANNER, 21-1/2 QT
$650.00 Buy Now
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NO MELT CHEDDAR CHEESE (1Kg/PKG)
$21.95 Buy Now
HONEY GARLIC PEPPERETTE (1kg/PKG)
$21.00 Buy Now

Best Selling Products

ELECTRONIC SCALE (67lbs/30kg) (w/BATTERIES & POWER ADAPTOR)
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$215.00
ELECTRONIC SCALE (23 lbs/10KG) (w/BATTERIES & POWER ADAPTOR)
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$110.00
ELECTRONIC SCALE (12lbs/5kg) w/ BATTERIES & POWER ADAPTOR
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$110.00

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PH: 403-444-2877
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Edmonton:
10456 – 170 Street Edmonton, AB T5S 1M4
Ph: 780-444-0829
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THE CULTURE
BUTCHERS & HUNTERS
PRODUCTS
SAUSAGE & JERKY
CONTACT