Menu of High Caliber's Popular Spice Blends

ANDOUILLE

Louisiana-style andouille has been evolving in N. America for years. As many versions as cooks, it's always distinct. More

BRATWURST

Earthy, balanced hints of white pepper, mace and caraway. A savoury flavour best on a crusty bun with sauerkraut! More

BREAKFAST

One of High Caliber's most popular sausage blends. Make it into small breakfast links or patties to enjoy any time of day. More

FARMER STYLE

Outdoor adventure awaits! This sausage complements any meat combination with its well-rounded, natural flavors. More

FRESH CHORIZO

Spanish flavour and red paprika speak to the spiciness of this blend. Make patties, meatballs or sausage. More

MAPLE

Just the right touch of maple flavor and sweetness to please the whole family. Truly Canadian, eh? More

MENNONITE

This spice blend has just a bit more pep than the Farmer’s Seasoning. A nice sausage to BBQ. More

MILD ITALIAN

Paprika, a hint of fennel, and a dash of chilies make an excellent sausage on its own or in other recipes. More

POLISH (GF)

Fresh Polish sausage pleases the palate. Great with a cabbage dish, casserole, soup, stew or on a bun! More

POULTRY (GF)

Great for a mixed crowd, this flavor will have the whole family lining up for breakfast! More

OCTOBERFEST

This simple, well-rounded blend is tasty any time either on the BBQ or stovetop. More

WILD GAME (GF)

Spice up your game! Venison makes for a lean sausage that takes on flavors wellMore

Click here to download HIGH CALIBER'S CHEAT SHEET FOR STEPS INVOLVED WHEN MAKING FRESH OR SMOKED SAUSAGE

Getting Started

Whether your a first-time sausage maker or a "seasoned" professional, you will appreciate our handy dandy checklist. Make sure you're well prepared before your elbow deep in your meat mixture, click here to download High Caliber's Sausage-Making Supply Checklist.

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