Tips, Tricks & Tools

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If you love creating great sausage but you could do without the math and science, let us do the calculations for you! Our Spice Calculator computes your water, sausage spice and cure ratios for any of our High Caliber blends with the click of a button.

Want to know when your meat reaches the ideal internal temperature before and after resting? Here is High Caliber's guide for your referenceHC-Cooking-temp-Cling-Final

Click here to read answers to some of our most commonly asked questions. Or check out our blog, complete with great articles for home production and recipes the whole family will enjoy!

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Of course, great sausage begins with great intentions. Get yourself off on the right foot with the right tools. We've got everything you need for home processing. Click here to browse our selection online, or give us a call! Our knowledgeable staff can help you figure out where to start, toll free at 1-877-736-7287.

 

 

 

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