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SHRINK BAG (20″ x 25″) LARGE TURKEY (20-25LBS) (50/PKG)
Original price was: $100.00.$75.00Current price is: $75.00.
SHRINK BAG (20″ x 25″) FOR LARGE TURKEY 20-25lbs
Description
BAG, SHRINK (20″ x 25″)(LRG TURKEY 20-25 lbs)(50/Pkg)
45 microns
Key features
Barrier
Good barrier properties to reduce weight loss and extend product shelf life.
Clarity and transparency
Superior clarity to enhance product appeal (no more yellowish tint).
Superior clarity to enhance product appeal (no more yellowish tint).
Sealability
High seal strength across a wide range of temperatures. Overlapping in vacuum chamber possible.
High seal strength across a wide range of temperatures. Overlapping in vacuum chamber possible.
Puncture resistance
Strength and durability to protect products every step of the way from transport to sales.
Strength and durability to protect products every step of the way from transport to sales.
Eco-friendly packaging
100% chlorine and Saran (PVDC) free. Reduce material usage by up to 20% without compromising performance.
100% chlorine and Saran (PVDC) free. Reduce material usage by up to 20% without compromising performance.
Check out the link below for more information:
http://www.duropac.com/en/shrink-bags/eco-retrack
Important:
If switching from PVCD bags, please ensure that temperature of the sealing bar is reduced 10% to 30%. Dip to shrink in hot water for about 2.5 to 3 seconds. Water temperature should be 85°C to 90°C (185°F to 195°F)
Caution:
Keep in a cool and dry place, far from any source of heat and direct sunlight. The recommended temperature for storage is between 4°C and 24°C (40°F and 75°F). It is important that the product be rotated and that each box be easily identified. Do not use knives or other cutting instruments to open the boxes, to prevent any damage to the bags.
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